8/9/2023 0 Comments Cooking sheepshead fish![]() Slowly whisk in the milk, broth, clam juice, hot pepper flakes, salt and pepper, and bring to a simmer. Add the flour and cook, stirring for about 2 minutes. Add the leeks and celery, and cook stirring, until vegetables are tender, about 5-6 minutes. ![]() In a large dutch oven, melt the butter over medium heat. Sea salt and freshly ground black pepper, to tasteĭirections Cut fish into chunks and set aside. LLĢ small red potatoes, diced in 1/2-inch piecesĢ medium leeks, white and green part only, halved lengthwise and thinly sliced
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